Rustic bread with ricotta and speck.

You can have Rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rustic bread with ricotta and speck

  1. It’s 220 g of flour.
  2. Prepare 200 g of ricotta cheese.
  3. Prepare 2 of eggs.
  4. Prepare of Instant yeast packet of 10 g or so.
  5. You need Packet of chopped speck.
  6. You need of Salt and pepper.
  7. It’s of Sprinkle of thyme.
  8. It’s of Sprinkle of Parmesan.
  9. It’s 2 tablespoons of sunflower oil.

Rustic bread with ricotta and speck instructions

  1. Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan.
  2. Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack.
  3. It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :).

By Debra McCollins

This is my way of life. Cooking Forever!!!

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