Giant cinnamon twists. GIANT Cinnamon twists are made with a rich buttery dough filled and twisted with sugar and cinnamon. In a med saucepan melt butter. Nicole shows us how to make Taco Bell Cinnamon Twists with this one special ingredient.

Twist each strip of dough then tie in a knot. Place on a greased baking sheet. Cover with a clean cloth and. You can cook Giant cinnamon twists using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Giant cinnamon twists

  1. Prepare 2/3 cup of sugar.
  2. It’s 4 of eggs.
  3. You need 3 tsp of salt.
  4. It’s 3/4 cup of butter.
  5. You need 4 cup of milk.
  6. Prepare 3 tbsp of yeast.
  7. It’s 12 cup of flour.
  8. Prepare of cinnamon sugar mixture.
  9. It’s 1/2 cup of butter melted.
  10. It’s 1/2 cup of sugar.
  11. It’s 2 tbsp of cinnamon.

See more ideas about cinnamon twists, recipes, food. Adding raisins, a giant twist, and a cinnamon icing makes this perfect for a special occasion! I can't help but to adore cinnamon rolls, especially because they take me to a happy place. Put a fun twist on cinnamon rolls by filling with chocolate chips and nuts.

Giant cinnamon twists step by step

  1. In a large mixing bowl at least 6 qt bowl of mixer..beat eggs, sugar, salt. In a med saucepan melt butter. Add the milk and heat the milk until its lightly warmed about 110°F. Remove from heat and pour into the egg mixture. Mix until combined. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add 6 cups of flour and bear till the dough is smooth. Add remaining flour 1 cup at a time until dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min..
  2. Bake in a preheated 375°F oven for 10-12 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze..
  3. Punch down dough and divide in half. Roll each half of dough into a 24×13 inch rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min..
  4. To make clear glaze..add 1/2 cup sugar, 1/4 cup water and 1 T. corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool. To make the sugar glaze..in a small bowl combine 2 cups of10x sugar and 4 T. milk. Beat until smooth..

One frosting tops the twist and one is for dipping! Cinnamon Twists Recipe Tips and Tricks. If you have been storing the dough in the freezer, it is a good idea to thaw it in the fridge the night before so it is easier to work with and will come to room. cinnamon twists Ретвитнул(а) John Piscitello. I've joked that Zuckerberg is an alien impersonating a human for a while, so this all lines up Also look at Musk, Bezos, Branson —billionaire dweebs, all. These are fluffy, light, soft, giant cinnamon twists (cinnamon rolls) that have a gooey, nutty, to-die-for filling.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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