Creamy Chinese Cabbage.

You can cook Creamy Chinese Cabbage using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Chinese Cabbage

  1. It’s 200 g of Chinese cabbage.
  2. Prepare 30 g of Shimeji mushrooms.
  3. You need 10 g of sliced bacon.
  4. Prepare 40 g of broccoli.
  5. Prepare 1/3 teaspoon of chicken stock powder.
  6. Prepare 150 ml of water.
  7. You need 1/5 teaspoon of salt.
  8. It’s 100 ml of milk.
  9. It’s 1 teaspoon of starch.
  10. It’s of ・a little bit of water.
  11. You need of grated ginger(as much as you want).

Creamy Chinese Cabbage step by step

  1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces..
  2. But the broccoli into florets and boil it..
  3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes..
  4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken..
  5. Serve with grated ginger..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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