Creamy Mushroom soup, drizzle truffle oil, rustic croutons.

You can have Creamy Mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Mushroom soup, drizzle truffle oil, rustic croutons

1. You need 1 kg of buttons mushrooms.
2. It’s 5 of no. cloves garlic.
3. You need 2 of no. shallots.
4. You need 1 sprig of Thyme or Rosemary.
5. It’s 100 gm of butter.
6. You need 200 ml of cream.
7. Prepare 300 ml of milk.
8. Prepare 50 ml of olive oil.
9. Prepare 2 tsp of truffle oil.
10. Prepare of Salt and pepper as taste.

Creamy Mushroom soup, drizzle truffle oil, rustic croutons step by step

1. Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan..
2. Add butter, saute until golden brown. Add milk..
3. Add cream, seasoning and keep on slow fire..
4. Cook until 35 minutes and blend it. Strain it. Serve hot.