Coconut Macaroons.

You can have Coconut Macaroons using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut Macaroons

  1. Prepare 2 of egg whites.
  2. You need 1/3 cup of white sugar.
  3. You need 1/3 cup of flour.
  4. Prepare 1 dash of salt.
  5. Prepare 1/4 tsp of almond extract.
  6. Prepare 2 cup of unsweetened coconut.

Coconut Macaroons step by step

  1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform..
  2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture..
  3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned..
  4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons..

By Debra McCollins

This is my way of life. Cooking Forever!!!

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments