Scallops with white wine cream sauce.

You can have Scallops with white wine cream sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scallops with white wine cream sauce

  1. You need 1 tablespoon of salted butter.
  2. It’s 1/2 cup of shallot, finely chopped.
  3. Prepare 1/2 cup of dry white wine.
  4. You need 2 tablespoons of white wine vinegar. I used Rice Vinegar.
  5. You need 1 tablespoon of finely chopped parsley. I used Freeze-dried, the same as fresh.
  6. Prepare of Salt and pepper.
  7. It’s 1/2 pound of fresh sea scallops.
  8. It’s 1/4 cup of heavy cream.

Scallops with white wine cream sauce instructions

  1. In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer..
  2. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes or until thickened..
  3. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white and transluscent inside..
  4. Serve immediately with rice pilaf. I also served steamed Asparagus. And a good white wine of your choice..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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