Lucs big chocolate chip cookies. The perfect giant chocolate chip cookie recipe has been on my baking bucket list for years. I had one yesterday as a Mother's Day treat, and I. How To Make Perfect Chocolate Chip Cookies.

The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards. You can have Lucs big chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lucs big chocolate chip cookies

  1. You need 3 cup of all-purpose flour.
  2. It’s 1 1/2 tsp of baking soda.
  3. It’s 1 1/2 tsp of salt.
  4. Prepare 2 stick of unsalted butter melted and slightly cooled.
  5. Prepare 1 1/2 cup of packed light brown sugar.
  6. Prepare 1 cup of granulated sugar.
  7. It’s 3 large of eggs.
  8. Prepare 1 1/2 tsp of vanilla.
  9. It’s 2 1/2 cup of chocolate chips (your choice I used milk chocolate).

They are so ridiculously delicious… and not. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! If you like thick cookies, just leave them in the ball and they'll stay big.

Lucs big chocolate chip cookies instructions

  1. Put oven rack in middle position and preheat to 375°F, lightly spray cookie sheets with cooking spray..
  2. Whisk together flour, brown sugar and salt in small bowl..
  3. Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy 2-3 minutes. Add eggs to butter mixture beating with mixer until creamy about 1 minute. Beat in vanilla. Reduce speed to low and add flour mixture until blended, then stir in chips..
  4. Scoop 1/4 cup batter for each cookie arrange mounds 3 inches apart. Flatten mounds into 3 inch rounds using moistened palm of your hand..
  5. Bake 1 sheet at a time until golden 13-15 minutes. Transfer cookies to a rack to cool..
  6. Cooled cookies keep in an airtight container at room temp for 3 days..

As the recipe states, they are crisp on the outside and chewy on the. Just the way a chocolate chip cookie was meant to be but more simplified to make! Here's a breakdown of the simple steps (scroll below for ingredient amounts, and full directions) I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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