Large Savory Egg Custard with Tofu.
You can have Large Savory Egg Custard with Tofu using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Large Savory Egg Custard with Tofu
- You need 2 of blocks Tofu (350-400 g).
- It’s 6 stick of Imitation crab sticks.
- Prepare 2 of Eggs.
- It’s 1 tbsp of ◎Katakuriko.
- It’s 3 cm of ◎Grated ginger.
- Prepare 1 tbsp of ◎Mentsuyu (diluted).
- You need 2 tbsp of ★Soy sauce.
- You need 1 tbsp of ★Vinegar.
- Prepare 1 tsp of ★Sesame oil.
- It’s 1 dash of Green onion/scallions, thinly sliced (optional).
Large Savory Egg Custard with Tofu instructions
- Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds..
- Use a whisk to stir the tofu until smooth..
- Add the ◎ ingredients to the bowl and mix well. Add the imitation crab..
- After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface..
- Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients..
- Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy..