Large Savory Egg Custard with Tofu.

You can have Large Savory Egg Custard with Tofu using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Large Savory Egg Custard with Tofu

  1. You need 2 of blocks Tofu (350-400 g).
  2. It’s 6 stick of Imitation crab sticks.
  3. Prepare 2 of Eggs.
  4. It’s 1 tbsp of ◎Katakuriko.
  5. It’s 3 cm of ◎Grated ginger.
  6. Prepare 1 tbsp of ◎Mentsuyu (diluted).
  7. You need 2 tbsp of ★Soy sauce.
  8. You need 1 tbsp of ★Vinegar.
  9. Prepare 1 tsp of ★Sesame oil.
  10. It’s 1 dash of Green onion/scallions, thinly sliced (optional).

Large Savory Egg Custard with Tofu instructions

  1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds..
  2. Use a whisk to stir the tofu until smooth..
  3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab..
  4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface..
  5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients..
  6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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