Ben & Jerry's Giant Chocolate Chip Cookies. Join Ben, Gwen and Grandpa Max as they travel the country in the Rustbucket and discover your inner alien superhero by subscribing to the Ben. Check out this stop motion recreation of Heatblast vs. The Universe: the Movie on Cartoon Network on.

Tap the icon and select 'Add. We are not affiliated with Cartoon Network, Warner Brothers and WarnerMedia. From Middle English ben, bene, from Old English bēn ("prayer, request, favor, compulsory service"), from Proto-Germanic *bōniz ("supplication"), from Proto-Indo-European *bʰeh₂- ("to say"). You can have Ben & Jerry's Giant Chocolate Chip Cookies using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ben & Jerry's Giant Chocolate Chip Cookies

  1. It’s of Butter, at room temperature.
  2. It’s 1/2 of cup.
  3. It’s of Granulated sugar.
  4. Prepare 1/4 of cup.
  5. It’s of Brown sugar.
  6. Prepare 1/3 of cup.
  7. Prepare of Egg.
  8. Prepare 1 of large.
  9. You need of Vanilla extract.
  10. Prepare 1/2 of teaspoon.
  11. It’s of All-purpose flour, PLUS.
  12. It’s 1 of cup.
  13. You need of All-purpose flour.
  14. Prepare 2 of teaspoon.
  15. Prepare of Salt.
  16. You need 1 of teaspoon.
  17. Prepare of Baking soda.
  18. You need 1/2 of teaspoon.
  19. It’s of Semisweet chocolate chips.
  20. Prepare 1 of cup.

More at boon. bene. ben (plural bens). (obsolete) A prayer; a petition. Info: The series follows the adventures of a sixteen-year-old Ben Tennyson, bearer of the Omnitrix, a watch-like device that allows Ben to change into aliens, who teams up with an alien. While the Adobe Flash Player Plugin is no longer. Also someone who confuses snooker with pool and plays total townie sneaky shots when they're Not to be confused with ordinary Ben, this Ben is probably a serial killer.

Ben & Jerry's Giant Chocolate Chip Cookies instructions

  1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well..
  2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips..
  3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter..
  4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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