Creamy Sun-dried Tomato Chicken Pasta.

You can have Creamy Sun-dried Tomato Chicken Pasta using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Sun-dried Tomato Chicken Pasta

  1. Prepare 2 of boneless, skinless chicken breast, diced.
  2. You need 2 tbs of sundried tomato packed in oil, roughly chopped.
  3. Prepare 1.5 tbs of oil from the sundried tomato.
  4. Prepare 1 tbs of tomato paste.
  5. Prepare 2 cups of pasta (I used bowtie).
  6. Prepare 1/2 cup of milk.
  7. You need 1/2 cup of Chicken broth.
  8. It’s 2 tbs of heavy cream.
  9. Prepare 2 of heaping tbs, parmesan cheese.
  10. It’s 1 tbs of italian seasoning.
  11. Prepare 1 tsp of paprika.
  12. It’s of Salt and pepper to taste.

Creamy Sun-dried Tomato Chicken Pasta instructions

  1. Boil pasta and once el dente, set aside Season your chicken with salt, pepper, Italian seasoning and paprika..
  2. In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken.
  3. Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream..
  4. Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta..
  5. Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed).

By Debra McCollins

This is my way of life. Cooking Forever!!!

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