Pork Tenderloin with Mustard Cream Sauce.

You can have Pork Tenderloin with Mustard Cream Sauce using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Tenderloin with Mustard Cream Sauce

  1. It’s 1/2 kg of pork loin.
  2. It’s of salt and pepper to taste.
  3. Prepare 2 tbsp of vegetable oil.
  4. It’s of Sauce.
  5. It’s 1/2 cup of cream.
  6. It’s 1 tbsp of Dijon mustard.
  7. It’s 2 tsp of tarragon.
  8. It’s 1/2 tsp of freshly ground black pepper.
  9. It’s of salt to taste.

Pork Tenderloin with Mustard Cream Sauce instructions

  1. Season the pork all over with salt and pepper..
  2. In a skillet, heat oil on medium high heat, and sear the pork on all sides, about 5 minutes per side..
  3. Reduce heat to medium low, cover, and cook the pork until an instant read thermometer reads 70°C, about 10 to 15 minutes, turning occasionally. Remove from heat and set aside to rest..
  4. Using the same skillet, on medium heat, add cream and mustard, deglazing the pan to scrape the bits left over. Add salt, pepper, and tarragon and mix well. Pour sauce over pork and serve..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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