Blueberry cheesecake macaron.

You can have Blueberry cheesecake macaron using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blueberry cheesecake macaron

  1. It’s 200 g of icing sugar.
  2. Prepare 120 g of almond powder.
  3. It’s 100 g of egg white.
  4. Prepare 40 g of caster sugar.
  5. It’s of For filling.
  6. It’s 50 g of Creamcheese.
  7. Prepare 30 g of Blueberry jam.
  8. Prepare of Fresh blueberry.

Blueberry cheesecake macaron instructions

  1. Mix almond powder and icing sugar.
  2. Beat egg white (room temperature) with caster sugar until soft peak form.
  3. Incorporate dry ingredient into white meringue.
  4. Fold the mixture until it forms a lava-like paste.
  5. Pipe the mixture on silicone pad and let it dry at room temperature for 1 hr.
  6. Bake at 150 C for 12-15 min.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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