Cannelini bean soup.

You can have Cannelini bean soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cannelini bean soup

  1. It’s 2 tbsp of Extra virgin olive oil.
  2. You need 1 of Red onion.
  3. You need 2 of Carrots.
  4. Prepare 2 of Turnips.
  5. It’s 2 of Celery.
  6. It’s 150 grams of Savoy cabbage.
  7. You need 1 of Bay leaf.
  8. Prepare 1 1/2 liter of Veg stock.
  9. It’s 400 grams of Can canneloni beans.
  10. Prepare 150 grams of Pumpkin.
  11. You need 4 tbsp of Flat leaf parsley.
  12. It’s 6 slice of Rustic bread.
  13. You need 1 clove of Garlic.
  14. Prepare 100 grams of Pecorino cheese.
  15. Prepare 1 of Salt and pepper.

Cannelini bean soup step by step

  1. Heat the olive oil in a large saucepan and fry the onion carrots turnips celery cabbage and bay leaf for 5minutes until golden stirring occassionally..
  2. Pour in the veg stock and simmer for twenty minutes..
  3. Add the beans and the pumpkin season and cook for 15 minutes..
  4. Stir in the parsley..
  5. Preheat griddle pan toast the bread..
  6. Rub garlic on bread serve soup in bowls..
  7. Sprinkle with pecorino.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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