Cream of Mushroom Soup with Hazelnuts.

You can cook Cream of Mushroom Soup with Hazelnuts using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream of Mushroom Soup with Hazelnuts

  1. Prepare 1 of lb. of a variety of mushrooms.
  2. You need 34 of oz. (1 liter) of chicken stock.
  3. It’s 1/4 of cup of 2% milk.
  4. Prepare 1 of chopped onion.
  5. You need 2 of heaping tablespoons of Extra Virgin Olive Oil from Spain.
  6. It’s 1 of cup of Extra Virgin Olive Oil from Spain.
  7. It’s 1 of bunch of chives.
  8. Prepare of Chopped hazelnuts.
  9. Prepare of A few shavings of sharp cheese.
  10. It’s of Salt.
  11. Prepare of Pepper.

Cream of Mushroom Soup with Hazelnuts instructions

  1. In a pan, sauté the chopped onion with the two tablespoons of Extra Virgin Olive Oil from Spain and add a pinch of salt. When the onions are translucent, add the mushrooms and stir for 3 minutes..
  2. Cover with the chicken stock and the milk. Leave to cook for 10 minutes, stir and set aside..
  3. Put the cup of Extra Virgin Olive Oil from Spain and the chives into a kitchen processor. Then, blend until you obtain chive oil with a homogeneous texture.TIP: Chop the chives so that they will blend better when you put them into the processor..
  4. Serve in bowls or on individual plates with a splash of the chive oil, the chopped hazelnuts and some shavings of sharp cheese..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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