Eggs in bread with wilted spinach and hollandaise sauce.

You can have Eggs in bread with wilted spinach and hollandaise sauce using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggs in bread with wilted spinach and hollandaise sauce

  1. It’s 4 slice of thick bread (rustic or sourdough).
  2. Prepare 60 grams of unsalted butter.
  3. It’s 4 of eggs.
  4. Prepare 1 of wilted spinach, to serve.
  5. You need 1 of hollandaise sauce, to serve.

Eggs in bread with wilted spinach and hollandaise sauce instructions

  1. Preheat the oven to 200°C. Use an 8cm round cutter to cut a hole in the centre of each bread slice..
  2. Melt butter in a large ovenproof frypan over medium heat. In batches if necessary, cook bread on one side for 1-2 minutes until golden, then turn the bread over. Transfer all bread, toasted-side down, back to the pan (or a lined baking tray), then carefully crack an egg into each hole. Season, then bake for 3-4 minutes until eggs are just set..
  3. Transfer to plates with a fish slice, then serve with spinach and hollandaise sauce..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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