French Onion Cheese Buns.

You can cook French Onion Cheese Buns using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of French Onion Cheese Buns

  1. It’s 2 tbsp of butter or margarine.
  2. You need 2 of sweet onions (thinly sliced).
  3. Prepare 3 of fresh thyme leaves.
  4. Prepare 1 tbsp of sherry vinegar.
  5. Prepare 1 tbsp of molasses.
  6. Prepare 1 of salt & pepper (to taste).
  7. Prepare 1 packages of Pillsbury Simply refrigerated rustic French bread.
  8. It’s 8 slice of Swiss cheese.

French Onion Cheese Buns step by step

  1. In 6-quart stockpot, melt butter over medium high heat.
  2. Stir in onions, thyme, salt & pepper. Cook for about 15 minutes, stirring frequently until onions begin to soften and turn golden..
  3. Stir in vinegar and molasses, cover, and reduce heat to medium-low. Cook for about 20 minutes longer, stirring occasionally until onions are soft. Then remove from heat and cool slightly..
  4. Heat oven to 350°F.
  5. Grease 8-inch round cake pan with shortening or cooking spray..
  6. Divide dough into 4 equal portions. Roll each into 5×7 rectangles on a lightly floured surface..
  7. Place 1 slice of cheese on each rectangle..
  8. Top with caramelized onions, divided equally between 8 rectangles..
  9. Starting with the shorter side, roll up tightly. Press edge of dough into the roll to seal the edge.
  10. Cut each roll into 2 (2.5-inch) slices. Place slices I'm the pan. Gently press down until slices touch each other..
  11. Bake 35 minutes or until golden and cheese is bubbly. Cool 5 minutes before serving..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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