Horseradish Cream Sauce.

You can cook Horseradish Cream Sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Horseradish Cream Sauce

1. Prepare of Hot Stuff.
2. Prepare 1 of diced shallot.
3. Prepare 1/4 cup of apple cider vinegar.
4. It’s 1 tbsp of mustard.
5. Prepare 1/4 cup of heavy cream.
6. You need of Cold Stuff.
7. It’s 3 tbsp of prepared horseradish.
8. You need 1/2 cup of sour cream.
9. Prepare 2 tbsp of Mayo.
10. Prepare 1/3 cup of minced chives.

Horseradish Cream Sauce step by step

1. Sauté shallot 1.5 mins in a drizzle of olive oil on medium high heat, stirring..
2. Add apple cider vinegar. Cook, stirring, 1-2 mins until reduced by half..
3. Add cream and mustard and heavily reduce, 5-6 mins, stirring, until very thick and gluey. Essentially, you want yellow goo coated shallots; dont worry about not having a full sauce..
4. Remove hot stuff from heat and set aside. Combine sour cream, mayo, horseradish, and all but a few pinches of chives in a mid-large bowl..
5. Add hot stuff. Mix thoroughly. Color should be white with just some yellow tinge. Texture should be effortlessly spreadable and spoonable, but not a drizzle. About halfway between cream cheese and crema. Add a splash of apple cider vinegar or water as preferred if too thick. Add more sour cream, horseradish, or mayo as preferred if too thin..
6. Refrigerate until time to serve. Garnish with remaining chives..