Macaroon.

You can cook Macaroon using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macaroon

  1. You need 225 gram of Almond powder.
  2. Prepare 225 gram of icing sugar.
  3. You need 80 gram of egg white.
  4. It’s 80 gram of egg white.
  5. You need 245 gram of sugarsugar.
  6. You need 75 gram of water.

Macaroon instructions

  1. Almond powder icing sugar and egg white together mix like paste.
  2. Sugar water together boiling 80 gram egg white mix machine like floppy and put bal 80 gram egg white mix machine like floppy and put boil sugar.
  3. Macaroom is ready put one piping bag and size as you like baking temperature 180 12 minute.

By Debra McCollins

This is my way of life. Cooking Forever!!!

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments