High Protein Almond Macaroons (GF/DF).

You can cook High Protein Almond Macaroons (GF/DF) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of High Protein Almond Macaroons (GF/DF)

  1. Prepare 150 g of ground almonds.
  2. You need 1 tsp of vanilla extract.
  3. You need 30 g of coconut or brown sugar.
  4. You need 2 of egg whites.

High Protein Almond Macaroons (GF/DF) instructions

  1. Pre-heat the oven to 190°C..
  2. Combine the ground almonds and sugar in a bowl and mix well..
  3. Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks..
  4. Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles..
  5. Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture..
  6. Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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