Rustic tomato soup recipe.

You can have Rustic tomato soup recipe using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rustic tomato soup recipe

  1. You need 5-6 of big tomatoes, roughly chopped (or use a couple of tins).
  2. You need of Generous handfuls of your favourite herbs.
  3. You need of (basil, parsley, thyme and marjoram are good).
  4. It’s of Garlic cloves (finely chopped).
  5. Prepare of Chillies (finely chopped).
  6. Prepare A few of stalks of celery.
  7. It’s of Olive oil.
  8. It’s of Good-sized onion, chopped.
  9. Prepare of Garlic cloves (finely chopped).
  10. It’s 1 splash of red wine (to your taste).
  11. You need of Pepper (Niclas crushed peppercorns with a pestle and mortar, but milled pepper is fine).
  12. Prepare of Sea salt.
  13. You need 500 ml of approx. stock (or water).
  14. You need of Crème fraîche and crusty bread to serve.

Rustic tomato soup recipe instructions

  1. Chopping tomatoes, herbs, chillies and celery and roasting them in the oven until the tomatoes softened. This sweetens the final flavour..
  2. Next, in a pan, lightly fry the chopped onion and garlic in olive oil, added more chopped celery and parsley and sweated these ingredients for a few minutes..
  3. Pour in the tomato mixture and a splash of red wine. After bringing this to a gentle simmer, pour in some water (stock is good too), seasoned with salt and pepper, then let it come to the boil before lowering the heat and leaving to simmer..
  4. When cooked, use a handheld blender to give the soup as smooth a consistency as you prefer. Serve with crème fraîche and fresh bread..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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