Caramel Cupcake Recipe with Strawberry Cream.

You can have Caramel Cupcake Recipe with Strawberry Cream using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caramel Cupcake Recipe with Strawberry Cream

  1. It’s of // Caramel.
  2. It’s 40 gr of Granulated Sugar.
  3. Prepare 2 tsp of Water.
  4. It’s 1,5 tbs of Hot water.
  5. You need of // Cupcake.
  6. It’s 60 gr of Unsalted butter.
  7. It’s 35 gr of Superfine sugar.
  8. It’s 1 pinch of salt.
  9. Prepare 1 of Egg (medium size).
  10. You need 80 gr of Cake flour (low protein flour).
  11. It’s 3 gr of Baking powder.

Caramel Cupcake Recipe with Strawberry Cream step by step

  1. First, prepare the caramel. Add sugar and water to a pot. Using medium heat. Don't stir it, Just leave it until the color BEGINS to turn golden brown, then turn off the heat. After turning off the heat, pour hot water into the pot. * Be careful when pouring hot water, because the water can splatter flying. Protect yourself with a lid when pouring hot water. Watch the video too:
  2. Put unsalted butter in a large bowl. Add sugar and salt. Use a spatula to stir..
  3. Add beaten eggs gradually 2 times. Stir well with a whisk. Then add caramel and mix well..
  4. Add flour and baking powder, mix well..
  5. Pour the mixture into a piping bag and pour it into the mould. Then use a spoon to flatten the dough. Preheat oven to 180 degrees. Bake at 180 degrees for 15 minutes..
  6. (Personal preference for this step) squeeze the cream or add the fruit for decorate. Enjoy! ! !.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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