shrimp açorda (bread puré).

You can cook shrimp açorda (bread puré) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of shrimp açorda (bread puré)

  1. You need of shrimp broth.
  2. You need 750 ml of water.
  3. You need 12 of shrimps.
  4. Prepare 1/2 tbsp of salt.
  5. Prepare of bread puré.
  6. You need 1/2 of old rustic white bread.
  7. Prepare 1 of garlic.
  8. It’s 1 bunch of coriander.
  9. Prepare 100 ml of olive oil.

shrimp açorda (bread puré) step by step

  1. brake the bread in pieces, smash the garlic, chop the corianders, boil the water with the salt.
  2. boil the shrimp for 2 minutes.
  3. pour the shrimp broth into the bread bowl.
  4. peel the shrimps.
  5. pour the olive oil into a pan with the garlic and the chopped coriander. let it simmer for a few seconds. in medium heat..
  6. add the peeled shrimps and let it simmer for a few seconds..
  7. add the wet bread and never stop stirring! the bread will slowly fall apart and become a puré. go on for about 4 minutes..
  8. turn the heat to low and add the egg . as you do this you must stirr very quickly so the egg blends perfectly. then cook it for 1 minute in low heat. keep stirring!.
  9. it's ready!! be very quick cause this dish cannot wait , it must be served and eaten right away!! it goes with white wine !!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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