Coconut Macaroons.

You can cook Coconut Macaroons using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons

  1. Prepare 400 g of desicated coconut.
  2. It’s 200 ml of condensed milk.
  3. Prepare 1 tsp of vanilla essence.
  4. It’s 2 of large egg whites.
  5. It’s 1/4 tsp of salt.
  6. It’s 120 g of chocolate.

Coconut Macaroons step by step

  1. Preheat oven with two racks available. Line two trays with baking paper.
  2. Mix the coconut, condensed milk and vanilla in a bowl and set aside.
  3. Whip the egg whites until firm. Fold into the coconut mix..
  4. Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden..
  5. Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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