Coconut Macaroons.

You can have Coconut Macaroons using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Coconut Macaroons

  1. Prepare 4 of egg whites.
  2. You need 1/2 cup of granulated sugar.
  3. It’s 1 dash of salt, around 1/8-1/4 tsp.
  4. Prepare 1/2 tsp of almond extract.
  5. You need 1 tsp of vanilla extract.
  6. Prepare 4 cups of sweetened coconut, shredded.

Coconut Macaroons instructions

  1. Preheat oven 350 degrees. Line a baking sheet with parchment paper. In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. Add coconut to egg white mixture, and stir until combined. With a small cookie scoop or two spoons, scoop the macaroons into 1"balls. Place on the baking sheet, about 1-2" apart. Bake for about 20-25 minutes, or until the macaroons are golden brown. Enjoy!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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