Mike's Big Breakfast Nasty!.

You can have Mike's Big Breakfast Nasty! using 26 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mike's Big Breakfast Nasty!

  1. It’s of ● For The Hollandaise Sauce.
  2. You need 1 Packet of Knoors Hollandaise Sauce.
  3. Prepare 1 Cup of Whole Milk.
  4. You need 1/4 Cup of Butter.
  5. It’s of ● For The Poached Eggs.
  6. It’s 2 of Large Cold Fresh Eggs.
  7. You need 2 tbsp of Vinager.
  8. You need 1/2 tsp of Kosher Salt.
  9. You need as needed of Water.
  10. Prepare of ● For The Breads.
  11. It’s as needed of EX Large Fresh Plain Onion Or Garlic Bagles.
  12. You need of ● For The Meats [your choice].
  13. It’s as needed of Thin Sliced Turkey Breasts.
  14. Prepare as needed of Thin Sliced Chicken.
  15. You need as needed of Thin Sliced Ham.
  16. It’s as needed of Fried Chicken Breasts.
  17. You need as needed of Coated & Fried Soft Shell Crab.
  18. You need as needed of Applewood Bacon Strips.
  19. You need as needed of Canadian Bacon.
  20. Prepare of ● For The Veggies.
  21. You need as needed of Thin Sliced Tomatoes.
  22. Prepare as needed of Chopped Chives.
  23. Prepare of ● For The Options.
  24. Prepare as needed of Paprika [garnish].
  25. It’s as needed of Thin Sliced Avocados.
  26. It’s of Oh Ya!!!!!! Napkins!!!!!!.

Mike's Big Breakfast Nasty! instructions

  1. Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions..
  2. Here's what you'll need for your meats..
  3. Some of my students opted for sharp cheddar cheese on their bagles..
  4. Gently place your ice cold fresh eggs in separate ramikims..
  5. To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon..
  6. Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly..
  7. Fry the meats of your choosing at the same time as well..
  8. Place poached egg back in ramekin and start the other egg..
  9. Toast your bagles. Onion bagles used here..
  10. Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat..
  11. Drizzle on sauce and add chives..
  12. Add your poached eggs. Top with Paprika and your toasted bagel top..
  13. Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

Notify of
Inline Feedbacks
View all comments