Chocolate Coconut Raspberry Macaroon.

You can have Chocolate Coconut Raspberry Macaroon using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Coconut Raspberry Macaroon

  1. You need 3 ounces of coconut desiccate.
  2. It’s 2 tablespoons of coconut sugar.
  3. Prepare 1 tablespoon of honey.
  4. Prepare 200 g of raspberry.
  5. Prepare 1 pinch of salt.
  6. You need 1 teaspoon of vanilla essence.
  7. Prepare 1 teaspoon of coconut oil.
  8. It’s 3 ounces of dark chocolate.

Chocolate Coconut Raspberry Macaroon step by step

  1. Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together.
  2. Fold in and break raspberries into the mixture.
  3. For balls that are a tablespoon big and lay the on cooking sheet.
  4. Pop in the balls and bake for 20 mins or until the balls turn brown.
  5. Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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