Cactus macarons.

You can cook Cactus macarons using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cactus macarons

  1. You need 120 g of almond powder.
  2. You need 200 g of icing sugar.
  3. It’s 100 g of egg white.
  4. It’s 30 g of caster sugar.
  5. You need 1/8 tsp of cream of tartar.
  6. Prepare 15 g of green tea powder.
  7. You need of green food coloring.
  8. You need of For the pot.
  9. Prepare 100 g of crushed butter cookie.
  10. It’s 2 tbsp of butter.
  11. Prepare 60 g of crushed Oreo cookie (soil).

Cactus macarons instructions

  1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed.
  2. Sieve almond powder and icing sugar then add into the meringue.
  3. Add green tea powder, green food coloring.
  4. Fold the dry ingredient into the meringue slowly until observe lava-like paste.
  5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed.
  6. Bake at 140C for 15 minute.
  7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min.
  8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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