Coconut macaroons.

You can cook Coconut macaroons using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut macaroons

  1. Prepare 2 of egg whites.
  2. It’s 3/4 cup of sugar.
  3. You need 1 tsp of vanilla essence.
  4. Prepare 2 1/2 cup of desiccated coconut.
  5. You need 1/3 cup of all-purpose flour.

Coconut macaroons step by step

  1. Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves.
  2. Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk.
  3. Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready.
  4. Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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