You can cook Coconut macaroons using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut macaroons
- Prepare 2 of egg whites.
- It’s 3/4 cup of sugar.
- You need 1 tsp of vanilla essence.
- Prepare 2 1/2 cup of desiccated coconut.
- You need 1/3 cup of all-purpose flour.
Coconut macaroons step by step
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves.
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk.
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready.
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.