Rustic Kenchin Soup.

You can cook Rustic Kenchin Soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rustic Kenchin Soup

  1. You need 2 of blocks Tofu (firm).
  2. Prepare 1/4 of Daikon radish.
  3. It’s 1 of Carrot.
  4. Prepare 1 of Burdock root.
  5. You need 1 of Japanese leek.
  6. It’s 1 of Konnyaku.
  7. It’s 4 of to 5 Taro root (optional).
  8. You need 3 of Mushrooms (I used king oyster mushrooms).
  9. It’s 80 of to 100 ml ☆Soy sauce.
  10. You need 50 ml of ☆ Sake.
  11. Prepare 1 tbsp of ☆ Dashi stock granules.
  12. Prepare 1000 ml of Water.
  13. You need 2 tbsp of Sesame oil.

Rustic Kenchin Soup step by step

  1. Cut the ingredients into bite sizes. If you use taro root, blanch first to remove the slime..
  2. Heat sesame oil in a pot. Fry the tofu and break into small pieces. After it's cooked through, add all the ingredients apart from the taro root and Japanese leek. Add water and cook until tender..
  3. Add the ☆ ingredients, taro root, and Japanese leek into Step 2..
  4. The tofu should be fried well enough until all the moisture has evaporated, otherwise your soup will be cloudy like shown in this picture..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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