Coconut Macaroons Eggless and Flourless.

You can have Coconut Macaroons Eggless and Flourless using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons Eggless and Flourless

  1. It’s 1 cup of dried fine Coconut shreds/dessicated Coconut.
  2. Prepare 3/4 cup of thick Coconut milk.
  3. Prepare 1/2 cup of Sugar.
  4. Prepare 1 tbsp of Coconut oil.
  5. Prepare As needed of cut Cherries.

Coconut Macaroons Eggless and Flourless step by step

  1. Preheat the oven to 180° C. Grease the baking tray with coconut oil..
  2. Blend coconut milk, coconut oil & sugar to get the smooth mixture. Now combine it to fine coconut shreds or dessicated coconut. Mix it really well. Freeze it for 10 mins to remove excess water..
  3. It should be of a thick dropping consistency. Apply some oil & Scoop out the cookie mixture Or with hand roll out the small balls..
  4. Bake for 45 mins(25 mins if using dessicated coconut) in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside..
  5. Store in the airtight container for a week. Enjoy!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments