Coconut cherry macaroons.

You can have Coconut cherry macaroons using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut cherry macaroons

  1. It’s 3 cups of shredded fresh coconut.
  2. It’s 1 cup of sugar.
  3. It’s 2 of egg white.
  4. It’s 1/2 cup of all-purpose flour.
  5. You need 1 tsp of corn starch.
  6. You need 1 tsp of Vanilla essence optional.
  7. Prepare 12 of cherries cut into halves.

Coconut cherry macaroons instructions

  1. First mix egg white and sugar..
  2. From 1/2 cup all-purpose flour take out 1 tsp flour and add 1 tsp corn starch. This flour mix add to egg bowl. Then add coconut, vanilla essence and mix properly..
  3. In a baking sheet take some mixture with a spoon and add a cherry in centre of that. Bake in a preheated oven for 12 mins at 170 degree Celsius untill sides turns out golden. Baking time can be vary, depends on oven..
  4. Note: take out macaroons from baking sheet immediately after baking. Otherwise after cool down it will stick..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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