Mango Ice Cream Topper.

You can cook Mango Ice Cream Topper using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango Ice Cream Topper

1. Prepare 4 of Champagne Mangos.
2. Prepare 3 Tbsp of White Sugar.
3. You need of 0.5 oz White Spiced Rum (Captain Morgan's Silver).
4. You need of 1.5 oz Dark Spiced Rum (Kraken Black).
5. You need of 1 Tbsp Cornstarch.

Mango Ice Cream Topper step by step

1. Get your mangos all cleaned out and put into a food processor. Chop it all up into a nice pulp..
2. Place within a pot with ALL ingredients. Continually stir while allowing to warm up on medium-low heat. Eventually the mixture will thicken up..
3. Server over french vanilla or vanilla bean ice cream..