Mango Ice Cream Topper.
You can cook Mango Ice Cream Topper using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango Ice Cream Topper
- Prepare 4 of Champagne Mangos.
- Prepare 3 Tbsp of White Sugar.
- You need of 0.5 oz White Spiced Rum (Captain Morgan's Silver).
- You need of 1.5 oz Dark Spiced Rum (Kraken Black).
- You need of 1 Tbsp Cornstarch.
Mango Ice Cream Topper step by step
- Get your mangos all cleaned out and put into a food processor. Chop it all up into a nice pulp..
- Place within a pot with ALL ingredients. Continually stir while allowing to warm up on medium-low heat. Eventually the mixture will thicken up..
- Server over french vanilla or vanilla bean ice cream..