You can have Coconut macaroons using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Coconut macaroons
- You need 100 gm of Desiccated coconut.
- You need 100gm of Egg whites(3 large egg whites).
- Prepare 170 gm of Sugar.
- It’s 2 drops of Vanilla essence.
- You need 1 pinch of Salt.
Coconut macaroons step by step
- Take a bowl and pour egg whites and sugar in it.
- Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes.
- Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it.
- Rest this mixture at room temperature for 10 to 15 minutes.
- Grease a baking tray with oil and flour.
- Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°.