Rustic Scones Made with Canola Oil.

You can cook Rustic Scones Made with Canola Oil using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rustic Scones Made with Canola Oil

1. Prepare 50 grams of each ● Strong flour and cake flour.
2. You need 50 grams of each ● Whole wheat flour.
3. It’s 1 of and 1/2 tablespoon ● Raw cane sugar.
4. You need 1/4 tsp of ● Coarse salt.
5. You need 1 tsp of ● Baking powder.
6. It’s 1 of and 1/2 tablespoon ◎ Canola oil (※ Refer to Helpful Hints).
7. It’s 3 tbsp of ◎Milk (or soy milk).
8. Prepare 1 tbsp of ◎ Yogurt (or milk or soy milk).

Rustic Scones Made with Canola Oil step by step

1. Put the ● ingredients in a bowl and whisk together..
2. Make a well in the center of the mixture, add the ◎ ingredients, then use a rubber spatula to mix with a cutting motion..
3. Wrap with plastic wrap to form a ball, then slightly flatten it out, cut it in half, and stack the halves. Repeat this process once more..
4. If you want squares, form the dough into a 7-cm-by-14-cm rectangle, and if you want triangles, form it into a 11-cm-by-12-cm square, then wrap in plastic wrap..
5. Store the dough in the freezer for 5 to 10 minutes (this will make it easier to cut). You can skip this step. If you are allowing the dough to sit overnight, put it in the refrigerator..
6. Cut into eighths with a knife, then bake for 14 to 15 minutes at 200℃ (preheated at 220℃). The photo shows a doubled amount..