Rustic French Bread with Whole Wheat Flour.

You can cook Rustic French Bread with Whole Wheat Flour using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rustic French Bread with Whole Wheat Flour

  1. Prepare 200 grams of Lys d'or.
  2. You need 50 grams of Whole wheat flour.
  3. Prepare 3 grams of Dry yeast.
  4. Prepare 10 grams of Sugar.
  5. It’s 4 grams of Salt.
  6. It’s 168 grams of Water.

Rustic French Bread with Whole Wheat Flour step by step

  1. Mix for 7-8 minutes in a bread maker..
  2. Rest for 1st rising at 30°C until the dough doubles in size..
  3. Punch down lightly and roll out the dough again, rest for 30 minutes..
  4. Place the dough into a bowl, sealed side down, rest for 2nd rising about 15-20 minutes at 36°C..
  5. Transfer to a baking sheet, make a cross cut on the top..
  6. Prepare a baking sheet and oven-proof bowl, and preheat the oven to 250°C..
  7. Line a baking sheet with parchment paper, and place the dough covered with the bowl on top. Bake for 10 minutes at 230°C, then reduce to 210°C to bake another 15 minutes. After baking, remove from the oven and leave to sit for10 minutes, then take off the bowl..
  8. It's done..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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