The Ultimate Crab and Artichoke Dip.

You can have The Ultimate Crab and Artichoke Dip using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of The Ultimate Crab and Artichoke Dip

  1. You need 6 of fresh artichoke.
  2. You need 1 lb of jumbo lump crab meat.
  3. You need 1 cup of sharp cheddar cheese, shredded.
  4. It’s 1 cup of pepper jack cheese, shredded.
  5. You need 1 (5.2 ounce) of package of oursin garlic & herb cream cheese.
  6. Prepare 1/4 cup of fresh grated romano cheese.
  7. You need 1/4 cup of mayonnaise.
  8. It’s 1/2 cup of sour cream.
  9. Prepare 1/4 cup of heavy cream.
  10. You need 1 tsp of fresh lemon juice.
  11. It’s 1 tsp of worcestershire sauce.
  12. Prepare 1 tsp of Sriracha hot sauce.
  13. It’s 1 tsp of Cajun seasoning spice blend.
  14. You need 1/2 tsp of black pepper.
  15. You need 1 tbsp of finely minced celery.
  16. It’s 1 tbsp of chopped green onions.

The Ultimate Crab and Artichoke Dip instructions

  1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves.
  2. Cook artichokes.
  3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes.
  4. Remove from pot and cool until you can handle them.
  5. Remove and discard leaves.
  6. MAKE DIP.
  7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away.
  8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well.
  9. Add boursin and romanoncheeses and whisk in until blended.
  10. Add shredded cheddar and pepper jack and fold in.
  11. Cut artichoke hearts into good size cubes and fold in.
  12. Add crab, very carefully folding in so as mot to break up lumps.
  13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16..
  14. Serve with French bread, crackers, pita bread, celery and firm lettece cups.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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