Coconut Macaroons.

You can cook Coconut Macaroons using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons

  1. It’s 1 can of sweetened condensed milk.
  2. Prepare 4 cup of Coconut – shredded.
  3. Prepare 1 tsp of Almond Extract.
  4. You need 1/3 cup of flour.

Coconut Macaroons instructions

  1. Oven 325°F.
  2. Use parchment paper on the cookie sheets.
  3. Milk all ingredients together – use ice scooper to place rounded mounds (2 tablespoons) onto the parchment paper – bake for about 20 minutes or until the light brown – can dip into chocolate or drizzle chocolate on cooled cookies.

By Debra McCollins

This is my way of life. Cooking Forever!!!

Notify of
Inline Feedbacks
View all comments