Coconut Macaroons.

You can cook Coconut Macaroons using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons

1. It’s 1 can of sweetened condensed milk.
2. Prepare 4 cup of Coconut – shredded.
3. Prepare 1 tsp of Almond Extract.
4. You need 1/3 cup of flour.

Coconut Macaroons instructions

1. Oven 325°F.
2. Use parchment paper on the cookie sheets.
3. Milk all ingredients together – use ice scooper to place rounded mounds (2 tablespoons) onto the parchment paper – bake for about 20 minutes or until the light brown – can dip into chocolate or drizzle chocolate on cooled cookies.