Ultimate Cauliflower Tacos.

You can cook Ultimate Cauliflower Tacos using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ultimate Cauliflower Tacos

  1. It’s of Produce.
  2. You need 1 head of Cauliflower.
  3. You need 2 of ripe Avacadoes.
  4. It’s 1/4 head of red cabbage.
  5. Prepare 1 of (can) Rotel Pico de gio.
  6. You need 1 bundle of Cilantro.
  7. You need 1 of (can) sweet corn.
  8. It’s of Taco Seasoning.
  9. You need 2 Tsp of Cumin.
  10. You need 3 Tsp of Chili powder.
  11. It’s 1 Tsp of Mustard Powder.
  12. Prepare 2 Tsp of Smoked Paprika.
  13. You need 1 Tsp of Garlic.
  14. You need 1 Tsp of Salt.
  15. It’s 1/2 Tsp of Ginger.
  16. You need 1 Tsp of Cheyenne powder.
  17. It’s of Other ingredients.
  18. It’s of Soft shell tortilla (corn w/y or flour).
  19. Prepare of Hot Sauce (I use Yellowbird for more flavor than heat).
  20. Prepare of Sour Cream (optional).
  21. It’s of Feta Crumbles.
  22. It’s of <1/4 cup Pink Kinky "wine cooler".
  23. It’s 2 tbsp of Lime Juice.
  24. It’s 1 tsp of salt.

Ultimate Cauliflower Tacos step by step

  1. Start by mixing your taco seasonings together in a dish for later. Mixing with a small whisk or fork is helpful..
  2. Rinse off all fresh produce..
  3. Cut the heads of Cauliflower off the stocks(trunks). You wont need the stock. What you should have now is basically a "cloud" of cauliflower. This you will cut all up into crumb size pieces..
  4. Coat a skillet woth a thin layer of Pam or Oil. Let heat up to medium heat abt 200°F. Add the cauliflower. Carefully add the 1/4 cup of Pink Kinky and 2 tbsp of butter to the skillet. Cover the skillet and let cook in the steam for 5 min and keep an eye on it and stirring it around to not burn it..
  5. After 5 mins slowly add your taco seasoning to the cauliflower while stirring careful not to over season it. Let cook 10 mins casually stirring with lid on. At this point is ok to caramelize it but not too much. After 5 mins if soft go ahead and remove to a bowl if not let it finish for another 5 mins. Add 1/4 cup of water if needed to prevent burning and help soften the cauliflower..
  6. Cut and spoon out the avocadoes into a bowl. Add 2 tbsp of lime juice, 2 tbsp of Mrs Dash Hot and Spicy, and 1 tsp of salt. Mash and mix together..
  7. Clean and dice up the mushrooms put in a dish. Shred 1/4 a head of red cabbage and chop up cilantro into another dish..
  8. Open the cans of sweet corn and chilli black beans and drain them very well. Empty them into the skillet and cook uncovered for 5 mins while stirring giving the corn a grilled look. Than put into a dish too..
  9. Drain and empty out a can of Pico de gio into a dish as well. A Tupperware taco dish comes in handy with this..
  10. Warm up some tortillas and make you some tacos. Enjoy. Photos will be added soon..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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