Big Stick Creamsicle Bourbon.

You can cook Big Stick Creamsicle Bourbon using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Big Stick Creamsicle Bourbon

  1. You need 1 of rocks glass, rocksed to the top.
  2. You need 2 ounces of any extra vanilla-y Bourbon (we used Eagle Rare today).
  3. You need 4 ounces of fresh squeezed *sweet* orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized).
  4. It’s 2 teaspoons of maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal).
  5. It’s of optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y.

Big Stick Creamsicle Bourbon instructions

  1. Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :).
  2. Cheers!!!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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