Cream of Mushroom Soup.

You can cook Cream of Mushroom Soup using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup

  1. You need 2 cups of porcini mushrooms.
  2. Prepare 1 of shallot, finely chopped.
  3. Prepare 2 of garlic cloves, finely chopped.
  4. It’s 1 tbsp of butter.
  5. You need 1.5 tbsp of flour.
  6. Prepare 1 cup of stock.
  7. Prepare 3 oz of dry white wine or substitute.
  8. You need 4 cups of milk.
  9. Prepare Dash of thyme.
  10. You need Dash of parsley.
  11. Prepare Dash of black pepper.
  12. Prepare of Salt to taste.

Cream of Mushroom Soup instructions

  1. In a food processor combine shallot, garlic, and 1/2 of porcini mushrooms. On high heat, melt butter and sauté mushroom mixture. Add remaining chopped mushrooms. Dust with flour. Mix well. Add stock, wine, and milk. Bring soup to a boil and stir frequently until thicken. Season with thyme, parsley, pepper, and salt..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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