Rustic Pork Miso Soup with Dumplings.

You can cook Rustic Pork Miso Soup with Dumplings using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rustic Pork Miso Soup with Dumplings

  1. Prepare 100 grams of Thinly sliced pork.
  2. Prepare 1 of Burdock root (choose a thin one).
  3. It’s 1/2 of Carrot.
  4. It’s 2 of small, Taro root.
  5. It’s 1/2 of block, Konnyaku.
  6. It’s 1 of Japanese leek.
  7. Prepare 1/2 of packet Shimeji mushrooms.
  8. You need 1000 ml of Dashi stock.
  9. It’s 2 tbsp of Sake.
  10. You need 1 tbsp of Soy sauce.
  11. You need 4 of to 5 tablespoons Miso.
  12. Prepare 1 1/2 of to 2 tablespoons Vegetable oil.
  13. It’s of Dumplings.
  14. It’s 100 grams of Plain flour.
  15. You need 60 grams of Katakuriko.
  16. Prepare 120 ml of Lukewarm water.

Rustic Pork Miso Soup with Dumplings step by step

  1. Scrape the burdock skin, shred finely into shavings and soak in water. Chop the carrot roughly or into thin batons. Cut the pork into 2 cm lengths. Shred the shimeji mushrooms..
  2. Cut the konnyaku roughly with a spoon and blanch for about 2 minutes. Slice the taro root into 5 mm thick-half moons. Slice the leek diagonally into 5 mm..
  3. Heat oil in a pan. Add and fry the burdock root, carrot, konnyaku and pork over a medium heat. Stir and add dashi stock. After bringing to the boil, skim off the scum on the surface..
  4. Add the soy sauce and sake and cover. Cook over a lowish heat for 15 minutes. Combine the dumpling ingredients in a bowl and mix well with a spoon..
  5. Boil water in a small saucepan and scoop the dumplings with a spoon. Drop the dumplings in the water and cook for about 5 minutes. Drain in a colander..
  6. After 15 minutes add the dumplings and miso. Reduce the heat to low and cook for further 5 minutes. Add the taro root, shimeji mushrooms and Japanese leek and cook for 5 minutes..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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