Sausage Stuffed Zucchini.

You can cook Sausage Stuffed Zucchini using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sausage Stuffed Zucchini

  1. It’s 4 of medium or 2 large zucchini.
  2. You need 6 of sweet Italian sausage.
  3. Prepare 1 of large Spanish onion, chopped.
  4. You need 1 of red serrano chile, minced.
  5. You need 6 cloves of garlic, minced.
  6. It’s 1 tbsp of dried oregano.
  7. It’s 1 cup of panko.
  8. It’s 3 tbsp of olive oil.
  9. Prepare of Salt and pepper to taste.
  10. You need 1 cup of sour cream.

Sausage Stuffed Zucchini instructions

  1. Preheat oven to 350º.
  2. Slice the zucchinis in half..
  3. Scoop out the insides, reserve..
  4. Brush the zucchini shells with olive oil, sprinkle salt..
  5. Bake for 20 minutes.
  6. Remove the skin from the sausages.
  7. In a large saute pan on medium heat, add 1 tbsp olive oil. When it shimmers, add the sausage. Break up into small pieces, cook until brown. Reserve..
  8. Add the chopped onion, saute until soft..
  9. Add the garlic and serrano, cook for an additional minute. Reserve..
  10. Add 1 tbsp olive oil to the pan, then add the reserved zucchini. Add the oregano. Sauté till slightly brown. Add the onion and sausage back to the pan. Stir to combine. Add salt and pepper as needed. Remove from heat..
  11. Remove the zucchini shells from the oven. Fill with the sausage mixture. Coat heavily with panko. Drizzle with remaining olive oil..
  12. Bake for 20 minutes or until panko is toasty brown..
  13. Serve with sour cream.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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