Hazelnut Chocolate Macaroons.

You can cook Hazelnut Chocolate Macaroons using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hazelnut Chocolate Macaroons

  1. It’s of Ground Almonds.
  2. It’s of Ground Hazelnuts.
  3. It’s of Icing Sugar.
  4. It’s of Egg Whites.

Hazelnut Chocolate Macaroons step by step

  1. Oil and line a large baking tray with baking paper.
  2. Grind the almonds, hazelnuts and icing sugar together in a food processor to a very fine powder.
  3. Whisk the egg whites till stiff peaks appear then carefully fold in the nut and sugar mixture.
  4. Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2cm / 1" rounds onto the baking tray.
  5. Leave the uncooked macaroons to stand for 30 minutes to form a skin.
  6. Preheat the oven to 170ºc (150º fan) / 325°F / gas 3.
  7. Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle.
  8. Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely.
  9. Spoon the hazelnut chocolate spread into a piping bag fitted with a medium plain nozzle and pipe an even round onto half the macaroons.
  10. Sandwich together with the other half of the macaroons.
  11. Preparation time: 1 hour 15 minutes.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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