Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo – Monggo with Pork and Mixed Grains.

You can cook Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo – Monggo with Pork and Mixed Grains using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo – Monggo with Pork and Mixed Grains

  1. You need of Mung Bean with broth.
  2. It’s 1/4 c of green gram, washed and stones removed.
  3. Prepare 1 of slab / slice of pork belly, salt-rubbed.
  4. You need 2-3 cups of water, pork should be submerged.
  5. Prepare 1 of pork broth cube.
  6. You need 1 of red onion, chopped.
  7. It’s 4 of garlic cloves, chopped.
  8. Prepare as needed of Ground pepper,.
  9. You need 1 Tbsp of fish sauce or use salt, as needed.
  10. It’s 1 of large dried bay leaf.
  11. You need Dash of Knorr Liquid seasoning or equivalent (optional).
  12. It’s of Multigrain Rice.
  13. Prepare of Cooked mixed grains per package instructions.

Green Gram / Mung Bean Multigrain Porridge > Ginisang Munggo – Monggo with Pork and Mixed Grains instructions

  1. Combine all mung bean broth ingredients, including the pork, in a pot. Cook in medium heat..
  2. After 30 minutes, slice or chop your pork (should already be tender) to bite size pieces. Then return it to the pot..
  3. Simmer until the green gram is soft, doubled its size or cracked..
  4. Optional step- if it's too watery, you can lightly crush some of the green gram in the pot with a spatula. Then stir well. Taste and adjust seasoning according to your taste..
  5. In a separate cookware, cook mixed grains according to package. I use Green Farm- it has all sorts- Pearl Barley, Brown Rice, Millet, Oat, Black Rice, Sorghum, Lentils, Buck Wheat, Red Black Brown Wheat Meal, Rye, Sunflower Seeds..
  6. When both are cooked, when you serve, combine in a bowl and mix well. If your mung bean dish is soupy, it’s actually great when you add the mixed grains. It absorbs it and becomes a delicious porridge-like hearty dish..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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