Creamy Carrot Soup.

You can cook Creamy Carrot Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Carrot Soup

1. You need 3 T. of Vegetable oil.
2. It’s 2 lb. of Carrots, chopped.
3. Prepare 1 of large Onion, chopped.
4. It’s 2 of ribs of celery, chopped.
5. It’s 3 of large Garlic cloves, sliced.
6. Prepare 1 tsp. of Ginger powder.
7. Prepare 1 T. of Orange zest (about 2 naval oranges).
8. It’s 1 tsp. of Salt.
9. You need 1/2 tsp. of Pepper.
10. It’s 32 oz. of Broth (chicken or vegetable).
11. You need 1 c. of Fresh orange juice (about 4 naval oranges).
12. It’s 1 c. of Heavy whipping cream.

Creamy Carrot Soup step by step

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
4. Taste for seasoning and add more salt & pepper, to taste, if desired..
5. Serve hot, topped with croutons..