Holodnik cold soup. Anyway, about this Holodnik – Russian Cold Soup recipe. It really is this color; a vibrant violet. Holodnik is a a little like cold borscht.

Some people have a hard time. Holodnik literally translates to "cold soup". It is the perfect dish to enjoy on a hot summer day. You can have Holodnik cold soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Holodnik cold soup

1. You need 4-5 of large beets.
2. You need 6 of large eggs, hard boiled.
3. It’s 2.5 of large cucumbers.
4. You need of Green onions.
5. Prepare of Fresh dill.
6. Prepare 500 g of sour cream.
7. You need of White vinegar.
8. You need of Brown hot mustard.
9. You need of Salt.

Full of refreshing, garden vegetables, crunchy cucumbers, sweet beets, lemon juice and fresh herbs, this is. Holodnik (also svekolnik) is a Slavic beet soup served cold and similar in consistency to a stew. It is widespread mainly in Russia, Poland, Belarus, Lithuania, Latvia, Ukraine. Without a doubt, this classic cold beet soup can pose a serious competition to more famous Spanish Both of these soups are served cold, require minimal ingredients and incredibly refreshing.

Holodnik cold soup instructions

1. Boil beets until ready, peel and shred.
2. Chop boiled eggs, add to beets.
3. Chop cucumbers, add to mixture.
4. Add chopped green onions and fresh dill (as much as desired).
5. Add 3 – 3.2 L of cooled boiled water.
6. Mix in sour cream, then add salt, mustard and vinegar to desired taste.
7. Let soup sit in a fridge for a couple hours. Enjoy.

Holodnik is a cold borscht, but tangier. It has fresh crunchy vegetables, beautiful color and I love a bit of egg in there as Its truly a gorgeous soup! Its super healthy and great for your digestive system. Holodnik is my comfort food and it's deliciously refreshing on a hot summer day and a perfect way to stay hydrated. This post may contain affiliate links and I earn a small commission from qualifying purchases.