The Ultimate Meatball.

You can cook The Ultimate Meatball using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Ultimate Meatball

  1. Prepare 4 of Italian Sausage links.
  2. Prepare 1 1/4 pound of ground beef (lean preferred).
  3. Prepare 6 slice of turkey bacon chopped (Any type of bacon. Smoked bacon works BEST).
  4. Prepare 1 1/4 cup of Mozzarella cheese.
  5. You need 1 1/4 cup of Parmesan.
  6. Prepare 1 1/2 tbsp of ground black pepper.
  7. It’s 1 1/2 tbsp of salt/Goya Adobo (red cap).
  8. It’s 1 1/2 tbsp of garlic powder/fresh garlic.
  9. It’s 1 tbsp of freshly minced/ground parsley and garlic (completely optional).
  10. Prepare 2 of sliced of bread (crusts off).
  11. Prepare 1 cup of oil for frying (vegetable preferred).
  12. It’s 1 cup of tomato sauce (basil based preferred).

The Ultimate Meatball step by step

  1. Remove sausage from casing and mix together with ground beef..
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together..
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed..
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes..
  5. Form your meat balls and preheat your oil..
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best..
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes..
  8. Enjoy! Especially with a plate of pasta!.

By Debra McCollins

This is my way of life. Cooking Forever!!!

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