Burger Buns with Instant Yeast.

You can have Burger Buns with Instant Yeast using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Burger Buns with Instant Yeast

  1. You need 125 g of bread flour (>13% protein).
  2. You need 25 g of sugar.
  3. It’s 12 g of egg (1/4 large egg) and more for brushing.
  4. Prepare 8 g of milk.
  5. It’s 2 g of instant yeast.
  6. You need 1 g of salt.
  7. You need 42 g of water.
  8. Prepare 12 g of heavy cream.
  9. Prepare 15 g of unsalted butter, cubbed.
  10. You need pinch of sesame (optional).

Burger Buns with Instant Yeast step by step

  1. In a mixing bowl with dough hooks, mix all ingredients together except butter. Note: place salt and dry yeast apart. Beat the dough until no more crumbs..
  2. Add in butter cubes and beat until windowpane, about 20-30 minutes. Cover with plastic wraps and let it rest it for 15 minutes..
  3. Flour your work surface with all-purpose flour. Weigh the dough and divide it into 3 portions, 80 g each which will reduce to 72 g after baking. Form each portion into a ball..
  4. Place the balls onto a baking tray lined with parchment paper and cover with a damp tower for 45 minutes or until almost tripled in size. Meanwhile, preheat your oven to 180 C, no fan..
  5. Brush the balls with the leftover beaten egg. Sprinkle sesame on top if using. Bake for 12 minutes or until golden brown..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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