German Chocolate Cookies.

You can cook German Chocolate Cookies using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of German Chocolate Cookies

  1. It’s 130 grams of all-purpose flour.
  2. You need 50 grams of cocoa powder.
  3. It’s 1/2 teaspoon of baking soda.
  4. You need 1/2 teaspoon of kosher salt.
  5. You need 115 grams of unsalted butter, at room temperature.
  6. It’s 100 grams of sugar.
  7. Prepare 110 grams of dark brown sugar.
  8. Prepare 1 of large egg, at room temperature.
  9. It’s 1 teaspoon of vanilla extract.
  10. You need 130 grams of sweetened coconut flakes, lightly toasted.
  11. It’s 170 grams of bittersweet chocolate, chopped.
  12. Prepare 120 grams of pecans, chopped and toasted.

German Chocolate Cookies instructions

  1. Toast coconut, chop and toast pecans, and chop chocolate. Cool coconut and pecans..
  2. Combine flour, cocoa, baking soda and salt. Mix..
  3. Combine butter and sugars. Beat for two minutes..
  4. Add egg and vanilla to butter mixture and beat for another minute..
  5. Add flour mixture to butter and slowly mix until combined..
  6. Add coconut, pecans and chocolate. Mix till combined..
  7. Form two logs over parchment paper, roll, and wrap in plastic..
  8. Refrigerate for 36 hours for better chocolate taste. Or skip this step if necessary..
  9. Preheat oven to 350F. Line two cookie sheets with parchment paper..
  10. Slice logs in 1/4-inch medallions. If they break reconstitute them with the palm of the hands. Place them an inch apart. Slightly flatten them..
  11. Bake for 10 minutes. Leave on sheets for a couple of minutes. Then cool on wire rack. Cookies will freeze well once cooled completely..

By Debra McCollins

This is my way of life. Cooking Forever!!!

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