Roasted Yams with Sumac.

You can cook Roasted Yams with Sumac using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Yams with Sumac

1. You need 2 of large yams.
2. Prepare 1 tablespoon of vegetable oil.
3. You need 2 teaspoons of sumac.
4. It’s 1 teaspoon of kosher salt.
5. You need 1/2 teaspoon of ground black pepper.
6. You need 2 tablespoons of honey.
7. It’s Pinch of cayenne pepper.

Roasted Yams with Sumac instructions

1. Preheat convection oven to 425F..
2. Peel and dice yams into similar size pieces..
3. In a large bowl combine rest of ingredients..
4. Add yams and mix to cover with spices..
5. Line pan with parchment paper. Distribute yams so that pieces don’t touch each other..
6. Roast for 12 minutes. Turn pieces with tongs and roast for 12 more minutes. Serve immediately..